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XV CIBIA
INCREASING WATER RESISTANCE IN BIODEGRADABLE THERMOPLASTIC FILMS FROM CARIOCA BEAN STARCH USING SODIUM TRIMETAPHOSPHATE-MODIFIED STARCH
XV CIBIA
CASSAVA STARCH NANOFIBERS INCORPORATED WITH OREGANO ESSENTIAL OIL AS AN ACTIVE PACKAGING SYSTEM FOR STRAWBERRY PRESERVATION
SLACA 2021
OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD
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