Elisa Giglio Ponsano in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Unesp - Faculdade de Medicina Veterinária de Araçatuba

Elisa Giglio Ponsano

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Papers 4

COMPARISON OF CONSUMPTION HABITS OF BREADS AND LEGUMES IN ARGENTINA AND BRAZIL
LLOPART, Emilce Elina ¹
LOPEZ, Débora Natália ²
BOERIS, Valéria ²
PONSANO, Elisa Helena Giglio ³
¹ National University of Rosario
² Universidad Nacional de Rosario
³ Unesp - Faculdade de Medicina Veterinária de Araçatuba
Vol.2, 2025 -
332874

Sensory Sciences and Consumer Profile (CS)

Poster
ANTIOXIDANT PROPERTIES OF TILAPIA FILLETS FED DIETS SUPPLEMENTED WITH FRUIT CO-PRODUCTS
ALCANTARA, Maria Luisa de Araujo ¹
ANDREAZI, Leticia Gallo ¹
GAMES, Isadora Moraes Martins ²
PONSANO, Elisa Helena Giglio ³
¹ UNESP - Faculdade de Medicina Veterinária de Araçatuba
² UNESP - Faculdade de Ciências Agrárias e Veterinárias
³ Unesp - Faculdade de Medicina Veterinária de Araçatuba
Vol.2, 2025 -
331941

Food and health (AS)

Poster
DEVELOPMENT OF COLLAGEN EXTRACTION PARAMETERS FROM NILE TILAPIA SKIN AND EVALUATION OF ITS PROXIMATE COMPOSITION
ALCANTARA, Maria Luisa de Araujo ¹
ANDREAZI, Leticia Gallo ²
CRUZ, Clariana Zanutto Paulino da ³
PONSANO, Elisa Helena Giglio ¹
¹ Unesp - Faculdade de Medicina Veterinária de Araçatuba
² Faculdade de Medicina Veterinária de Araçatuba - UNESP
³ Unitoledo Wyden Araçatuba
Vol.2, 2025 -
329807

Chemical and Physico-chemical Food Characterization (FQ)

Poster
TILAPIA SKIN GELATIN WITH POTENTIAL FUNCTIONAL USE IN FOOD
CRUZ, Clariana Zanutto Paulino da ¹
ALCANTARA, Maria Luisa de Araujo ²
PONSANO, Elisa Helena Giglio ²
¹ Unitoledo Wyden Araçatuba
² Unesp - Faculdade de Medicina Veterinária de Araçatuba
Vol.2, 2025 -
329782

Biochemistry and Biotechnology (BB)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Elisa Giglio Ponsano

COMPARISON OF CONSUMPTION HABITS OF BREADS AND LEGUMES IN ARGENTINA AND BRAZIL

ANTIOXIDANT PROPERTIES OF TILAPIA FILLETS FED DIETS SUPPLEMENTED WITH FRUIT CO-PRODUCTS

DEVELOPMENT OF COLLAGEN EXTRACTION PARAMETERS FROM NILE TILAPIA SKIN AND EVALUATION OF ITS PROXIMATE COMPOSITION

TILAPIA SKIN GELATIN WITH POTENTIAL FUNCTIONAL USE IN FOOD

Co-authors (7)

Maria Luisa de Araujo Alcantara

Clariana Zanutto Paulino da Cruz

Leticia Gallo Andreazi

Emilce Elina Llopart

Débora Natália Lopez

Valéria Boeris

Isadora Moraes Martins Games

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