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XV CIBIA
Effect of Montmorillonite Content on the Thermal, Mechanical, and Barrier Properties of PVA-Coated BOPP Films
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ICBC 2024
SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
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ICBC 2024
INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP
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SLACA 2021
ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PREPARED WITH PINEAPPLE CROWN FLOUR
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SLACA 2021
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS OF PINEAPPLE CROWN FLOUR AND CABBAGE STALK FLOUR
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