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Effects of the Maillard Reaction on the bioactive properties of black cricket protein hydrolysates
Vol.1, 2023 -163925 -
ENHANCEMENT OF THE ANTIOXIDANT AND ANTIDIABETIC POTENTIAL OF SERIGUELA PULP THROUGH ENZYMATIC HYDROLYSIS
Vol.1, 2023 -162525 -
ENZYMATIC HYDROLYSIS OF PUMPKIN SEEDS AND ITS EFFECTS ON RECOVERY OF COMPOUNDS WITH ANTIOXIDANT POTENTIAL
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ENZYME-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM PUMPKIN PEELS AS AN ALTERNATIVE FOR THEIR SUSTAINABLE REUSE
Vol.1, 2023 -166256 -
EVALUATION OF INFLUENCE OF SIZE PARTICULE AND DIFFERENT EXTRACTION METHODS IN OBTAINING EXTRACTS FROM COFFEE HUSKS WITH HIGH ANTIOXIDANT ACTIVITY
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SLACAN 2025
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