ICBC 2024

HYDROLYZED WHEY PROTEIN CONJUGATED WITH ANTIOXIDANT FRACTION OF STEVIA EXHIBITS ANTIMICROBIAL ACTIVITY

ICBC 2024

PORTUGUESE HERBAL MIXTURES: A STUDY ON PHENOLIC PROFILE CHARACTERIZATION AND IN VITRO BIOACTIVE POTENTIAL

ICBC 2024

PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL OF HYDROETHANOLIC EXTRACTS OF SUMAC

ICBC 2022

GREEN EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE WASTE USING PRESSURIZED ACID WHEY AS SOLVENT: AN UPCYCLING APPROACH

ICBC 2022

NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING