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Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds
Vol.1, 2023 -168005 -
Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?
Vol.1, 2023 -168216
Publicações em outros proceedings
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SLACAN 2025
DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES
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CIPCA 2023
ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES
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CIPCA 2023
Effect of the encapsulation method on the mechanical strength of pomegranate beads
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ICBC 2022
Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation
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Proceedings
ENCAPSULATION OF POLYPHENOLS FROM POMEGRANATE BY-PRODUCTS FOR APLICATION IN FOOD - A REVIEW
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