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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Federal University of Campina Grande

Yaroslávia Ferreira Paiva

Also published on: SLACAN 2025

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Papers 1
  • MUCILAGENS DE CHIA E QUIABO EM PÓ COMO ADJUVANTES NA SECAGEM POR ASPERSÃO DA POLPA DE MANGA MARANHÃO

    • SANTOS, Francislaine Suelia Dos 1
    • FIGUEIRÊDO, Rossana Maria Feitosa de 1
    • QUEIROZ, Alexandre José de Melo 1
    • PAIVA, Yaroslávia Ferreira 1
    • GOMES, Josivanda P. 1
    • 1 Universidade Federal de Campina Grande
    Vol.1, 2023 -
    167618
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (4)

  • Rossana Maria Feitosa de Figueirêdo

    6 publications

  • Alexandre José de Melo Queiroz

    6 publications

  • Francislaine Suelia Dos Santos

    4 publications

  • Josivanda P. Gomes

    4 publications

Publications in other proceedings

  • SLACAN 2025

    EFEITO DE PRÉ-TRATAMENTOS NA SECAGEM DA ENTRECASCA DE MELANCIA: ESTUDO CINÉTICO, MODELAGEM MATEMÁTICA E PROPRIEDADES TERMODINÂMICAS

  • SLACAN 2025

    DESENVOLVIMENTO DE FILMES ATIVOS E BIODEGRADÁVEIS A PARTIR DA MUCILAGEM DE QUIABO ENRIQUECIDO COM EXTRATO DA CASCA DO ABACAXI

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