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ICBC 2022
YERBA MATE INFUSION KOMBUCHA: EVALUATION OF CARBOHYDRATE SOURCES’ INFLUENCE ON PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS
SLACA 2021
Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY
SLACA 2021
INFLUENCE OF THE ADDITION OF MALT POSTAGE AND ANTI-WEIGHTING IN EXPANDED STARCH FOAM
SLACA 2021
PRODUÇÃO DE FIBRAS POLIMÉRICAS PELO PROCESSO DE SOLUTION BLOW SPINNING
SLACA 2021
DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS
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