XV CIBIA
Quercetin-Sodium Caseinate Conjugation Strategy to Enhance the Stability of Oil-in-Water Emulsions
ICBC 2022
PREBIOTIC AND ANTIOXIDANT POTENTIAL OF A FERMENTED PLANT BASED BEVERAGE WITH ADDITION OF UVAIA (Eugenia pyriformis) PULP DURING in vitro DIGESTION
CBCTA 2020
QUALIDADE DE ÓLEOS DE FRITURA DE ESTABELECIMENTOS COMERCIAIS
CBCTA 2020
COMPORTAMENTO DO ÓLEO DE SOJA DURANTE OXIDAÇÃO TÉRMICA
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