ICBC 2022
PREBIOTIC AND ANTIOXIDANT POTENTIAL OF A FERMENTED PLANT BASED BEVERAGE WITH ADDITION OF UVAIA (Eugenia pyriformis) PULP DURING in vitro DIGESTION
SLACA 2021
Identification of fungi in flaxseed (Linum usitatissimum ) using the ITS1 and ITS2 regions of the ITS gene
SLACA 2021
Identification and quantification of bacteria using as V3-V4 regions of the 16S rRNA gene in artisanal salami through metagenetic analysis
CBCTA 2020
ANÁLISE METAGENÔMICA PARA IDENTIFICAÇÃO BACTERIANA EM SALAME ARTESANAL ATRAVÉS DAS REGIÕES V3/V4 DO GENE 16S rRNA
SENSELATAM 2020
INOVAÇÕES EM FORMULAÇÕES DE QUEIJOS PROCESSADOS MAIS SAUDÁVEIS E PERCEPÇÕES DOS CONSUMIDORES
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