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METATAXONOMIC ANALYSIS AND CHEMICAL COMPOSITION OF ARTISANAL COLONIAL CHEESE FROM SOUTHERN BRAZIL: EXPLORING MICROBIAL DIVERSITY AND BIOCHEMICAL ASPECTS DURING RIPENING
Vol.1, 2023 -168457 -
PREVALENCE, SPATIO-TEMPORAL DISTRIBUTION AND RISK ASSESSMENT OF MARINE BIOTOXINS AND ESCHERICHIA COLI IN BIVALVE MOLLUSKS: INSIGHTS FROM A LONGITUDINAL STUDY (2020-2022) IN SANTA CATARINA, BRAZIL
Vol.1, 2023 -167187
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CIPCA 2023
FERMENTED MILK AS A HIGH PROTEIN CONTENT PRODUCT
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ICBC 2022
PREBIOTIC AND ANTIOXIDANT POTENTIAL OF A FERMENTED PLANT BASED BEVERAGE WITH ADDITION OF UVAIA (Eugenia pyriformis) PULP DURING in vitro DIGESTION
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SLACA 2021
Essential oils as natural alternatives for preserving traditional quark cheese safety
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SLACA 2021
Identification and quantification of bacteria using as V3-V4 regions of the 16S rRNA gene in artisanal salami through metagenetic analysis
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CBCTA 2020
UTILIZAÇÃO DA ANÁLISE SENSORIAL OLFATIVA COMO ALTERNATIVA PARA DIFERENCIAÇÃO DA QUALIDADE DE CAFÉS TORRADOS E MOÍDOS
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