Teresa Requena in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Department of Food Biotechnology and Microbiology / Institute of Food Science Research (CIAL) / Consejo Superior de Investigaciones Científicas (CSIC)

Teresa Requena

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Papers 1

PRODUCTION OF SHORT-CHAIN FATTY ACIDS FROM GERMINATED WHEAT IN AN IN VITRO MODEL OF STATIC COLONIC FERMENTATION
MONTEIRO, Camila Sant'Anna ¹
BARANZELLI, Julia ¹
MARTÍNEZ, Esteban Fernando Sáez ²
REQUENA, Teresa ³
EMANUELLI, Tatiana ⁴
¹ Universidade Federal de Santa Maria / Centro de Ciências Rurais / Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
² Department of Food Biotechnology and Microbiology / Institute of Food Science Research (CIAL) / Consejo Superior de Investigaciones Científicas
³ Department of Food Biotechnology and Microbiology / Institute of Food Science Research (CIAL) / Consejo Superior de Investigaciones Científicas (CSIC)
⁴ Universidade Federal de Santa Maria
Vol.1, 2023 -
164449

Food and health (AS)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Teresa Requena

PRODUCTION OF SHORT-CHAIN FATTY ACIDS FROM GERMINATED WHEAT IN AN IN VITRO MODEL OF STATIC COLONIC FERMENTATION

Co-authors (4)

Tatiana Emanuelli

Camila Sant'Anna Monteiro

Julia Baranzelli

Esteban Fernando Sáez Martínez

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