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EVALUATION OF THE ANTIOXIDANT CAPACITY OF Eugenia involucrata PULP AND SEED EXTRACTS
-164645 -
PRODUCTION OF SHORT-CHAIN FATTY ACIDS FROM GERMINATED WHEAT IN AN IN VITRO MODEL OF STATIC COLONIC FERMENTATION
-164449 -
PREBIOTIC POTENTIAL OF MICRONIZED OLIVE POMACE: METABOLIZATION OF PHENOLIC COMPOUNDS AND PRODUCTION OF SHORT-CHAIN FATTY ACIDS
-164399
Publications in other proceedings
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SLACA 2021
IN VIVO ANTIATHEROSCLEROTIC EFFECT OF NORBIXIN
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SLACA 2021
INFLUENCE OF IN VITRO DIGESTION ON PEROXYL RADICAL REMOVAL CAPACITY OF SPROUTED WHEAT
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SLACA 2021
EFFECT OF THE CAROTENOID NORBIXIN ON CHANGES IN INTRACELLULAR ANTIOXIDANT DEFENSES IN AN EXPERIMENTAL MODEL OF ATHEROSCLEROSIS
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SLACA 2021
HYPOGLYCEMIC EFFECT OF EXTRACT FROM Eugenia involucrata FRUITS IN TYPE 2 DIABETES MELLITUS MODEL IN RATS: A PRELIMINARY STUDY
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SLACA 2021
EFFECTS OF ETHANOLIC EXTRACT FROM FRUITS OF Eugenia involucrata ON SHORT-CHAIN FATTY ACIDS PROFILE IN A TYPE 2 DIABETES MODEL IN RATS
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