Also published on: SLACAN 2025
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EFEITOS DE BEBIDA PROBIÓTICA À BASE DE AVEIA E UVA ENRIQUECIDA COM ANTOCIANINAS DE JAMBOLÃO SOBRE PARÂMETROS CLÍNICOS E GLICEMIA EM RATOS COM DIABETES TIPO 2
SLACAN 2025
EFEITO DA FERMENTAÇÃO COM Saccharomyces boulardii 17 SOBRE OS COMPOSTOS BIOATIVOS DO RESÍDUO DE CAJÁ (Spondias mombin L.)
SLACAN 2025
ENCAPSULAÇÃO DE Lactobacillus acidophilus E EXTRATO DE SEMENTE DE CAJÁ POR SPRAY DRYING
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