Also published on: SLACAN 2025
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BIOTECHNOLOGICAL POTENTIAL OF NON-CONVENTIONAL YEASTS FOR THE PRODUCTION OF SINGLE-CELL PROTEINS
SLACAN 2025
AVALIAÇÃO MICROBIOLÓGICA DO MELÃO(Cucumis melo L.) E MELANCIA (Citrullus lanatus) MINIMAMENTE PROCESSADOS
ENAG 2019
AVALIAÇÃO MICROBIOLÓGICA DE IOGURTE DE MORANGO (Fragaria vesca)
IV ENAG
ESTUDO DA CINÉTICA DE SECAGEM DO RESÍDUO BAGAÇO DE MALTE E DO RESÍDUO DE ABACAXI
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