Also published on: SLACAN 2025
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SLACAN 2025
EFEITO DO 1-BUTANOL NA PRESERVAÇÃO DA QUALIDADE E NO METABOLISMO DE MAÇÃS ‘MAXI GALA’ APÓS A COLHEITA
SLACAN 2025
DEFINING THE VOLATILE COMPOSITION OF ARTISANAL MINAS CHEESE FROM THE DIAMANTINA REGION
SLACAN 2025
COMPOSIÇÃO CENTESIMAL E PERFIL DE ÁCIDOS GRAXOS DO PEIXE CASCUDO (Hypostomus spiniger)
SLACAN 2025
OPTIMIZATION OF AMINO ACID ULTRASOUND-ASSISTED DERIVATIZATION FOR GAS CHROMATOGRAPHY ANALYSIS
SLACA 2021
STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES
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