Also published on: SLACAN 2025
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SLACAN 2025
ASSESSMENT OF THE EFFECT OF DIFFERENT EMERGING TECHNOLOGIES ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus)
SLACAN 2025
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
SLACAN 2025
ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS
SLACAN 2025
Study on the Feasibility of Extracting Bioactive Compounds from Melinis minutiflora (Molasses Grass) Using Conventional and Emerging Technology-Assisted Methods
SLACAN 2025
INOVAÇÃO NO TRATAMENTO TÉRMICO DO LEITE: AQUECIMENTO ÔHMICO COMO ALTERNATIVA À PASTEURIZAÇÃO NA REDUÇÃO DE PSEUDOMONAS
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