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PRODUÇÃO DE PÃES DE FERMENTAÇÃO NATURAL FUNCIONAL
Vol.1, 2023 -168468 -
Uso de farinha de resíduo de cevada como potencial ingrediente para fortificação de zinco e diversidade alimentar
Vol.1, 2023 -164249 -
MUFFINS COM ADIÇÃO DE FARINHA DE CASCA DE JABUTICABA
Vol.1, 2023 -168467 -
Ingestão de néctar de mangaba (Hancornia speciosa) contribui para a ingestão diária de fibras alimentares
Vol.1, 2023 -167775
Publications in other proceedings
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ICBC 2024
CONSUMPTION OF MANGABA (Hancornia speciosa) NECTAR CONTRIBUTES TO THE DAILY INTAKE OF DIETARY FIBER
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ICBC 2022
CHARACTERIZATION AND LAXATIVE EFFECT OF INSOLUBLE DIETARY FIBERS EXTRACTED FROM MANGABA FRUIT (Hancornia speciosa)
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SLACA 2021
COMPARISON BETWEEN STIMULANT AND OSMOTIC LAXATIVES EFFECTS ON LOPERAMIDE INDUCED CONSTIPATION IN BALB/c MICE
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SLACA 2019
AÇAÍ PULP AND JABOTICABA PEEL PREVENTS AGAINST HIGH DISEASE ACTIVITY ON OBESE MICE WITH DEXTRAN SODIUM SULFATE-INDUCED ULCERATIVE COLITIS
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SLACA 2019
Main nutrients and phenolic compounds found in Uvaia (Eugenia pyriformis Cabess.)
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