Also published on: SLACAN 2025
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Composition of Amazonian Robusta green coffee from Rondônia indigenous, Acre and Amazonas estimated by MCR-ALS relative concentration
SLACA 2021
Chemometric discrimination and classification of Brazilian canephora coffees using near-infrared technology as a spectral fingerprint
SENSELATAM 2020
ANÁLISE DE FATORES PARALELOS (PARAFAC) NA EXTRAÇÃO DE INFORMAÇÕES DE ANÁLISE SENSORIAL DE CAFÉ
43ª RASBQ
HPLC fingerprint and PARAFAC in a non-target analysis to evaluate organic grape juices
SLACA 2019
ComDim for multi-block data analysis of Brazilian coffees: Identification of metabolites and application to the interpretation of the near infrared and 1H NMR spectral data, quality parameters and sensory properties
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