Publications in other proceedings
-
ICBC 2026
EFFECT OF TWO-MINUTES ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT ACTIVITY PROFILE IN CHICKPEA AQUEOUS EXTRACT
-
ICBC 2026
INCREASED EXTRACTION OF PHENOLICS IN AQUEOUS CHICKPEA EXTRACTS BY THE ACTION OF PLANT-DERIVED PROTEASES
-
ICBC 2026
Effect of thermal pretreatment of the globulin fraction of chickpeas (Cicer arietinum L., GB Cappuccino cultivar) on its hydrolysis profile by papain and bromelain and the release of antioxidant peptides
-
SLACAN 2025
BIOATIVIDADE DE DIFERENTES MATRIZES DO GRÃO-DE-BICO (Cicer arietinum L. DESI, GB CAPPUCCINO) SUBMETIDAS À HIDRÓLISE COM PAPAÍNA
-
SLACAN 2025
POTENCIAL BIOATIVO DE AQUAFABAS DE GRÃOS-DE-BICO (Cicer arietinum) TIPO DESI E KABULI: ATIVIDADE ANTIOXIDANTE E CONTEÚDO FENÓLICO
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
