SLACA 2021
AVALIAÇÃO SENSORIAL DE IOGURTE SABORIZADO COM POLPA DE UMBU E MORANGO A BASE DE LEITE DE CABRA
SLACA 2021
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE IOGURTE DE LEITE DE CABRA SABORIZADO COM POLPAS DE UMBU E MORANGO
SLACA 2021
AVALIAÇÃO SENSORIAL DE BOLO DE CHOCOLATE COM SUBSTITUIÇÃO TOTAL E PARCIAL DA FARINHA DE TRIGO POR FARINHA DE MANDIOCA
SLACA 2021
BIODEGRADABILITY EVALUATION OF NANOCOMPOSITE FILMS REINFORCED WITH STARCH NANOPARTICLES
SLACA 2019
USE OF CALCIUM LACTATE AND COATING OF MANIOC STARCH IN FRESH-CUT OF PAPAYA (Carica papaya L.)
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