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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Faculty of Food Engineering, UNICAMP, Brazil

Lucas Teixeira

Also published on: SLACAN 2025

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Papers 1
  • Caracterização fisica de brownie de chocolate enriquecido com fígado bovino

    • CARNEIRO, Lucas Teixeira 1
    • ALENCAR, Renata Teixeira 2
    • GOMES, Crisley Moreira 2
    • CARMO, Jéssica Silva do 2
    • MORAES, Georgia Maciel Dias de 2
    • FARIAS, Mirla Dayanny Pinto 2
    • ANDRADE, Francisca Joyce Elmiro Timbó 2
    • 1 Universidade Estadual de Campinas
    • 2 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    Vol.1, 2023 -
    168592
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Renata Teixeira Alencar

    1 publication

  • Crisley Moreira Gomes

    1 publication

  • Jéssica Silva do Carmo

    1 publication

  • Georgia Maciel Dias de Moraes

    1 publication

  • Mirla Dayanny Pinto Farias

    1 publication

  • Francisca Joyce Elmiro Timbó Andrade

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Influência do tamanho das sementes na incubação do cacau

  • SLACAN 2025

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DE FERMENTADO CHAPTALIZADO DE CAMBUCI

  • ICBC 2024

    Characterization of xyloglucan-based films incorporated with oregano essential oil (Origanum vulgare)

  • ICBC 2024

    Evaluation of the influence of an active biodegradable coating containing rosemary essential oil on the storage stability of cashew apples

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