SENSELATAM 2020
ACEITAÇÃO SENSORIAL DE BEBIDA MISTA EM PÓ POTENCIALMENTE FUNCIONAL DE LIMÃO, ROMÃ E BETERRABA
SENSELATAM 2020
ELABORAÇÃO E CARACTERIZAÇÃO SENSORIAL DE BEBIDA MISTA EM PÓ DE LIMÃO, ROMÃ E BETERRABA
SLACA 2019
COATING MADE WITH GALACTOMANNAN EXTRACTED FROM CAESALPINIA PULCHERRIMA SEED ON MINIMALLY PROCESSED PUMPKIN
SLACA 2019
MICROBIOLOGICAL AND SENSORY EVALUATION OF SIRIGUELA EXTRACT ADDED FISH PATE (Spondias purpúrea l.)
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