Also published on: SLACAN 2025
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SLACAN 2025
ENCAPSULAMENTO DE Bifidobacterium adolescentis COM HIDROCOLÓIDE DE Cordia africana MELHORA A VIABILIDADE PROBIÓTICA DURANTE O ARMAZENAMENTO E A DIGESTÃO GASTROINTESTINAL SIMULADA
SLACAN 2025
PROBIOTIC HAMBURGER MEAT: VIABILITY OF MICROENCAPSULATED PROBIOTIC ADDED TO MEAT SUBJECTED TO COOKING CONDITIONS
SLACA 2019
REDUCING MICROBIAL LOAD IN ‘‘COALHO’’ CHEESE BY ACTIVATION OF THE LACTOPEROXIDASE SYSTEM IN MILK
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