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SLACA 2021
CONTENT OF BIOACTIVE COMPOUNDS OF EXTRACTS OBTAINED FROM GARLIC PEEL (Allium sativum L.)
SLACA 2021
ANTIMICROBIAL ACTIVITY EVALUATION OF RED JAMBO LEAF EXTRACTS (SYZYGIUM MALACCENSIS)
SLACA 2019
IN VITRO BIOACESSIBILITY AND IDENTIFICATION OF PHENOLIC COMPOUNDS OF WATER EXTRACTS OF MALPIGHIA GLABRA DC CO-PRODUCT
SLACA 2019
EFEITO ANTIMICROBIANO DO EXTRATO DAS FOLHAS DE MORINGA (Moringa oleifera) CONTRA STAPHYLOCOCCUS AUREUS E ESCHERICHIA COLI
SLACA 2019
INFLUÊNCIA DA TEMPERATURA DE SECAGEM NA COMPOSIÇÃO FÍSICO-QUÍMICA DE FARINHAS DE RESÍDUO DE ABACAXI
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