Publications in other proceedings
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CIPCA 2023
PHYSICOCHEMICAL CHARACTERIZATION AND ABSORPTION OF TAMARIND SEED FLOUR (Tamarindus indica L.) IN OIL
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CIPCA 2023
Water Retention Capacity of Green Banana Flour Used in the Manufacture of Restructured Beef
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CIPCA 2023
ABSORPTION AND SOLUBILITY OF TAMARIND SEED FLOUR (Tamarindus indica L.) IN WATER
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CIPCA 2023
ABSORPTION AND SOLUBILITY OF TAMARIND SEED FLOUR (TAMARINDUS INDICA) IN MILK
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CIPCA 2023
RESTRUCTURED BEEF MADE WITH GREEN BANANA FLOUR
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