SLACA 2021
EFFECTS IN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WINES FROM GRAPES UNDER PROTECTED CULTIVATION
SLACA 2021
INFLUÊNCIA DA ADIÇÃO DE POLPA DE FEIJOA (Acca sellowiana) NAS CARACTERÍSTICAS FERMENTATIVAS DE HIDROMEL
SLACA 2021
COMPOSIÇÃO DE ÁCIDOS ORGÂNICOS ALIFÁTICOS DE POLPAS DE FRUTAS NATIVAS BRASILEIRAS COLETADAS NA SERRA CATARINENSE
SLACA 2021
COMPOSIÇÃO DE AÇÚCARES DE HIDROMEL ADICIONADO DE POLPA DE UVAIA (Eugenia pyriformis Cambess)
SLACA 2021
CARACTERÍSTICAS FÍSICO-QUÍMICAS E PROPRIEDADES TECNOLÓGICAS DO BAGAÇO DE CAJU (Anacardium othonianum Rizz.)
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