Irani Leite | SLACAN 2023 | Galoá Proceedings

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Irani Leite

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DEVELOPMENT OF CEREAL BARS USING SORBITOL SYRUP, PEANUT BUTTER AND Spirulina sp.
LEITE, Irani ¹
ARAÚJO, Mateus Alves ¹
VENDRUSCOLO, Raquel ¹
SCHMIELE, Marcio ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol.1, 2023 -
168474

Food Formulation and Processing (FP)

Pôster
IMPACT OF THE CONVECTIVE DRYING PROCESS OF UMBU (Spondias tuberosa Arruda) PEEL ON THE TOTAL SOLUBLE PHENOLIC COMPOUNDS CONTENT
ARAÚJO, Mateus Alves ¹
LEITE, Irani ¹
VENDRUSCOLO, Raquel ¹
SCHMIELE, Marcio ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol.1, 2023 -
167705

Process Engineering and Emerging Technologies (ET)

Pôster
OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND
LIMA, Cristiane ¹
SANTOS, Tatiane Monteiro dos ¹
SILVA, Luiz Eliel Pinheiro da ²
LEITE, Irani ¹
VENDRUSCOLO, Raquel Guidetti ¹
NEVES, Nathália de Andrade ¹
MEZA, Silvia ³
SCHMIELE, Marcio ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Federal de Viçosa
³ Universidade Federal de Pelotas
Vol.1, 2023 -
166188

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (9)

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