ICBC 2022
INTENSIFICATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM JALAPEÑO PEPPER (CAPSICUM ANNUUM L.) USING HIGH-INTENSITY ULTRASOUND AS PRE-TREATMENT
SLACA 2021
Water sorption properties of jalapeño pepper seeds (Capsicum annuum L.): an assessment under storage and drying conditions
SLACA 2019
SORPTION ISOTHERMS, HYSTERESIS AND THERMODYNAMIC PROPERTIES OF HABANERO PEPPER POWDER
SLACA 2019
ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF WHEAT MALT
SLACA 2019
Effect of spray drying conditions on physicochemical properties of Mexican plum juice
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