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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal do Rio de Janeiro

Gabrielle Victoria Gautério

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Papers 1
  • AVALIAÇÃO DE MEMBRANAS COMERCIAIS DE NANOFILTRAÇÃO PARA O FRACIONAMENTO DE XILO-OLIGOSSACARÍDEOS OBTIDOS POR SÍNTESE ENZIMÁTICA

    • RODRIGUES, Karoline Pereira 1
    • SILVA, Diuliane Silveira da 1
    • MENDES, Maria da Graça Iahnque 1
    • PEREIRA, Aline M. 2
    • GAUTÉRIO, Gabrielle Victoria 3
    • MICHELON, Mariano 1
    • 1 Universidade Federal do Rio Grande
    • 2 Universidade Federal de Itajubá
    • 3 Universidade Federal do Rio de Janeiro
    Vol.1, 2023 -
    166185
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Aline M. Pereira

    4 publications

  • Mariano Michelon

    2 publications

  • Karoline Pereira Rodrigues

    1 publication

  • Diuliane Silveira da Silva

    1 publication

  • Maria da Graça Iahnque Mendes

    1 publication

Publications in other proceedings

  • Proceedings

    A MINI REVIEW ON APPLICATION OF BETA-GLUCAN FROM SPENT BREWER’S YEAST IN FOOD SEGMENTS

  • Proceedings

    Disruption of spent brewer's yeast cells to extract β-glucan: a mini review

  • Proceedings

    Clarification of orange juice using a crude xylanase extract from A. pullulans CCT 1261

  • SLACA 2021

    Prebiotic potential of hydrolysates containing xylooligosaccharides produced by different approaches

  • SLACA 2021

    Influence of metal ions on purified xylanase activity and xylooligosaccharide production by enzymatic xylan hydrolysis

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