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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • Portuguese, Brazil
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Universidade Federal de Santa Catarina

Edna Regina Amante

Also published on: SLACAN 2025

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Papers 1
  • EXTRAÇÃO DE COMPOSTOS BIOATIVOS PROVENIENTES DO RESÍDUO DO PROCESSAMENTO DO MANGOSTÃO (Garcinia mangostana Linn) PELO USO ASSOCIADO DOS CONCEITOS DE TÉCNICA VERDE DE EXTRAÇÃO

    • MONTEIRO, Jhenyfe 1
    • CRUZ, Silvio Henrique Nascimento da 2
    • RODRIGUES, Laura 3
    • SILVA, Luiza Helena Meller da 3
    • AMANTE, Edna Regina 4
    • RODRIGUES, Antônio Manoel 3
    • 1 Universidade Federal do Pará / Instituto de Tecnologia / Engenharia de Alimentos
    • 2 Universidade Federal do Pará / itec
    • 3 Universidade Federal do Pará
    • 4 Universidade Federal de Santa Catarina
    Vol.1, 2023 -
    164675
    Food Science and Nutrition (CN)
    Pôster

Co-authors (5)

  • Silvio Henrique Nascimento da Cruz

    4 publications

  • Luiza Helena Meller da Silva

    4 publications

  • Antônio Manoel Rodrigues

    4 publications

  • Jhenyfe Monteiro

    2 publications

  • Laura Rodrigues

    2 publications

Publications in other proceedings

  • SLACAN 2025

    ESTUDO DAS PROPRIEDADES TECNOLÓGICAS E DAS CARACTERÍSTICAS DE SECAGEM DE BLENDS DE PUPUNHA E TUCUPI UTILIZANDO A TÉCNICA DE REFRACTANCE WINDOW

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