Also published on: SLACAN 2025
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DRIED PORTUGUESE VINIFERA GRAPE SKINS AS A DIETARY FIBER SOURCE IN CEREAL BARS
SLACAN 2025
MINERAL COMPOSITION OF CEREAL BARS WITH ADDED DRIED VINIFERA GRAPE SKINS
ICBC 2024
Evaluation of Total Flavonoids Content in Skins of Portuguese Wine Grapes and Application in Cereal Bars Using Different Extracting Solutions
ICBC 2024
Evaluation of the Antioxidant Capacity of Portuguese Wine Grape Skins and Application in Cereal Bars Using Different Extraction Solutions
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