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ICBC 2026
VITAMIN D-FORTIFIED EDIBLE COATING ON STRAWBERRIES: SENSORY ACCEPTANCE AND EFFECTS ON VITAMIN D STATUS AND REDOX BALANCE IN OLDER ADULTS
ICBC 2026
SYNBIOTIC SUPPLEMENTATION IN TYPE 2 DIABETES: METABOLIC AND INFLAMMATORY OUTCOMES AND GUT MICROBIOTA
SLACA 2021
Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application
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