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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Catarina / Centro de Ciências Agrárias / Departamento de Ciência e Tecnologia de Alimentos

Carlise Beddin Fritzen-Freire

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Papers 1
  • CONHECIMENTO E INTENÇÃO DE COMPRA DE CONSUMIDORES BRASILEIROS SOBRE MICROALGAS E ALIMENTOS ADICIONADOS DE BIOMASSA

    • SILVA, Edilene F. 1
    • BIANCHINI, Carlen Bettim 1
    • WANDERLEY, Bruna Rafaela da Silva Monteiro 1
    • MINATEL, Gabriela Gomes 1
    • FRITZEN-FREIRE, Carlise Beddin 1
    • NUNES, Itaciara Larroza 1
    • 1 Universidade Federal de Santa Catarina / Centro de Ciências Agrárias / Departamento de Ciência e Tecnologia de Alimentos
    Vol.1, 2023 -
    165353
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (5)

  • Bruna Rafaela da Silva Monteiro Wanderley

    5 publications

  • Itaciara Larroza Nunes

    4 publications

  • Carlen Bettim Bianchini

    3 publications

  • Edilene F. Silva

    2 publications

  • Gabriela Gomes Minatel

    2 publications

Publications in other proceedings

  • CBCTA 2020

    INFLUÊNCIA DA EXTRAÇÃO ENZIMÁTICA ASSISTIDA POR ULTRASSOM NO TEOR DE POLIFENÓIS TOTAIS E CAPACIDADE ANTIOXIDANTE DE POLPAS DE FEIJOA (Acca sellowiana) E UVAIA (Eugenia pyriformis Cambess)

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