ICBC 2024
Effect of bioavailable phenolic compounds from olive pomace on nitric oxide content in microglial cells
ICBC 2022
EFFECT OF THE PRESENCE OF OCHRATOXIN A ON THE IN VITRO ANTIOXIDANT ACTIVITY OF CONCORD GRAPE JUICE
ICBC 2022
Effect of the bioavailable fraction of olive pomace on in vitro antioxidant activity
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