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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Michigan State University

Bárbara Biduski

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Papers 1
  • Efeito da incorporação de erva-mate microencapsulada nas propriedades reológicas e sensoriais de pão de queijo

    • FROTA, Elionio Galvão 1
    • VARGAS, Bruna 2
    • BIDUSKI, Bárbara 3
    • BERTOLIN, Telma E. 3
    • 1 Universidade de São Paulo / Faculdade de Ciências Farmacêuticas / Departamento de Tecnologia Bioquímico-Farmacêutica
    • 2 Universidade Federal do Rio Grande do Sul/Instituto de Ciência e Tecnologia de Alimentos - ICTA
    • 3 Universidade de Passo Fundo / Programa de Pós Graduação em Ciência e Tecnologia de Alimentos / UPF
    Vol.1, 2023 -
    168862
    Food Formulation and Processing (FP)
    Pôster

Co-authors (3)

  • Elionio Galvão Frota

    2 publications

  • Bruna Vargas

    1 publication

  • Telma E. Bertolin

    1 publication

Publications in other proceedings

  • Proceedings

    BIOACTIVE FILM INHIBITOR OF LISTERIA MONOCYTOGENES BY FRUIT POMACE AND ITS RELEASE IN NON-ACIDIC FOOD SIMULATOR

  • SLACA 2021

    OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD

  • SLACA 2021

    PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES

  • SLACA 2021

    COMPARAÇÃO ENTRE PROCESSOS DE DESIDRATAÇÃO DE BAGAÇO DE BUTIÁ PARA A PRODUÇÃO DE EXTRATOS FENÓLICOS

  • SLACA 2021

    WATER ABSORPTION PROFILE AND MECHANICAL RESISTANCE OF CARIOCA AND RED BEAN STARCH HYDROGEL

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