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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • Portuguese, Brazil
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Universidade Federal do Pará/ Centro de valorização de Compostos Bioativos da Amazônia (CVACBA)

Anne Pinto

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Papers 1
  • EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS

    • LIMA, Giulia 1
    • PINTO, Anne 1
    • FILHO, Marcos Paulo Meireles 1
    • FREITAS, Andre da Luz 1
    • SANTOS, Patrícia 1
    • AGUIAR, Ivonete Quaresma da Silva de 2
    • MOURA, Fabio 1
    • ROGEZ, Hervé 1
    • 1 Universidade Federal do Pará/ Centro de valorização de Compostos Bioativos da Amazônia (CVACBA)
    • 2 Universidade do Estado do Pará (UEPA) / Centro de Ciências Naturais e Tecnologia / Departamento de Tecnologia de Alimentos
    Vol.1, 2023 -
    168677
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (7)

  • Patrícia Santos

    3 publications

  • Hervé Rogez

    3 publications

  • Giulia Lima

    2 publications

  • Marcos Paulo Meireles Filho

    2 publications

  • Andre da Luz Freitas

    2 publications

  • Ivonete Quaresma da Silva de Aguiar

    2 publications

  • Fabio Moura

    1 publication

Publications in other proceedings

  • Proceedings

    FORCING FERMENTATION: INDUCED FERMENTATION X CHEMICAL INCUBATION OF COCOA BEANS

  • Proceedings

    INDUCED FERMENTATION AS AN ALTERNATIVE TO SPONTANEOUS FERMENTATION OF COCOA BEANS

  • SLACA 2019

    Composição centesimal de ostras (Crassostrea gasar) cultivadas na Amazônia Brasileira

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