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FOCUS GROUP: A QUALITATIVE MEASUREMENT INSTRUMENT FOR COFFEE STRENGTH
Vol.1, 2023 -167782 -
My coffee goes well with: A study of consumer choices and combination
Vol.1, 2023 -166202
Publications in other proceedings
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SLACA 2021
IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS
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SLACA 2021
ACCEPTANCE TEST OF TWO COMMERCIAL BRANDS OF 100% ARABIC COFFEE AT HOME USE TEST (HUT)
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SENSELATAM 2020
EVALUATION OF THE CONSUMERS PROFILE COFFEE IN THE STATE OF PERNAMBUCO
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SENSELATAM 2020
PERFIL SENSORIAL DE CAFÉS ARÁBICA ELABORADO POR DIFERENTES MÉTODOS DE EXTRAÇÃO
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