Publications in other proceedings
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SLACAN 2025
INFLUENCE OF TEA VARIETY (Camellia sinensis) ON CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF KOMBUCHA DURING IN VITRO GASTROINTESTINAL DIGESTION
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SLACAN 2025
POTENCIAL ANTIOXIDANTE DE BEBIDA MISTA DE PITAYA DA POLPA VERMELHA (Hylocereus polyrhizus) E ABACAXI PÉROLA (Ananas comosus): AVALIAÇÃO DA ESTABILIDADE DURANTE O ARMAZENAMENTO
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SLACAN 2025
SUSTAINABLE USE OF FRUIT AGRO-INDUSTRIAL BY-PRODUCTS IN SWINE DIETS TO ENHANCE MEAT QUALITY AND OXIDATIVE STABILITY
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ICBC 2024
Identificação de Adulteração de Polpas de Acerola (Malpighia Emarginata DC.) Usando Espectofotômetro NIR Portátil e Quimiometria
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ICBC 2024
HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?
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