In the ranking below, there are the authors, participants and papers that were most active.
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Top 5 most active papers
TWO NEW FUNCTIONAL FERMENTED BEVERAGES: KEFIR WITH JABUTICABA JUICE COMPARED WITH KOMBUCHA AND JABUTICABA JUICE
260 points
SUSTAINABLE USE OF GREEN COCONUT PULP IN THE PRODUCTION OF POTENTIALLY PROBIOTIC FERMENTED BEVERAGES
210 points
RESÍDUOS AGROINDUSTRIAIS DE LIMÃO E MAÇÃ COMO CONSERVADORES EM PÃO DE FORMA – ESTUDO PRELIMINAR
130 points
AVALIAÇÃO DOS DIFERENTES MÉTODOS DE SECAGEM NA ATIVIDADE DE ÁGUA DAS AZEITONAS DE MESA DA CULTIVAR NEGRINHA DO FREIXO
80 points
EFEITO DA COMBINAÇÃO DE ULTRASSOM E FIBRA DE BAMBU NA OXIDAÇÃO LIPÍDICA DE EMULSÕES CÁRNEAS COM REDUZIDO TEOR DE NACL E FOSFATO
70 points
Top 5 most active people
Amanda Mellissa B Oliveira
13970 points
Rafael Fernandes Almeida
2520 points
Samanta Barroso
970 points
Enylson Xavier Ramalho
940 points
Dhayna Oliveira Sobral
820 points
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