Ranking of interactions with topics

In the ranking below, there are the authors, participants and papers that were most active.

To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.

Top 5 most active papers

AVALIAÇÃO MICROSCÓPICA DA ESPUMA DA AQUAFABA DE GRÃ-DE-BICO (Cicer arietnum) COMO ALTERNATIVA PLANT-BASED À CLARA DE OVO EM NEVE

270 points

ELABORATION OF SALAME TYPE FERMENTED EMBASSAGE: MICROBIOLOGICAL CONTROL AND FEASIBILITY OF PROBIOTIC CROPS

130 points

APLICAÇÃO BIOTECNOLÓGICA DE LEVEDURAS NATIVAS ISOLADAS DE MÉIS DE ABELHA DO ALTO TURI PARA PRODUÇÃO DE FERMENTADOS ALCÓOLICOS

130 points

APLICAÇÃO DO ÓLEO ESSENCIAL DE ALECRIM (Rosmarinus officinalis L.) COMO CONSERVANTE NATURAL DE SALAME TIPO ITALIANO ARTESANAL

130 points

Effects of sonicated prebiotic whey beverage consumption in healthy Wistar rats

130 points

Top 5 most active authors

Anna Carolina Alves Gomes da Silva e Silva

670 points

Ana Paula de Oliveira Pinheiro

410 points

Guilherme José Maximo

340 points

Ednilson da Silva Andrade

340 points

Natália Soares Janzantti

330 points

Top 5 most active people

Amanda Mellissa B Oliveira

13970 points

Rafael Fernandes Almeida

2520 points

Samanta Barroso

970 points

Enylson Xavier Ramalho

940 points

Dhayna Oliveira Sobral

820 points