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DRY ANAEROBIC DIGESTION OF BREWER’S SPENT GRAINS FOR BIOENRGY RECOVERY IN THE BEER INDUSTRY
Vol 14, 2021 -141275 -
BIOENERGY RECOVERY FROM ANAEROBIC DIGESTION OF JABUTICABA HUSKS DERIVED FROM INDUSTRIAL PROCESSING
Vol 14, 2021 -142177 -
VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC
Vol 14, 2021 -143633 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS
Vol 14, 2021 -143639 -
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
Vol 14, 2021 -143699
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SLACAN 2023
DETERMINATION OF ANTIOXIDANT ACTIVITY IN ALCOHOLIC AND ACETIC BEVERAGES PRODUCED FROM ORANGE PASSION FRUIT (Passiflora caerulea L.)
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SLACAN 2023
SUSTAINABLE EXTRACTION OF BIOACTIVE COMPOUNDS FROM UVAIA (Eugenia pyriformis Cambess) BY-PRODUCTS USING NATURAL DEEP EUTECTIC SOLVENTS
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SLACAN 2023
BATCH PRE-TREATMENT FOLLOWED BY SEMI-CONTINUOUS ANAEROBIC DIGESTION OF BREWERY WASTE FOR BIOMETHANE PRODUCTION
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ICBC 2022
SEQUENTIAL EXTRACTION AND HYDROLYSIS PROCESS COUPLED IN-LINE PURIFICATION AND ON-LINE ANALYSIS APPLIED TO GRAPE POMACE (Vitis vinifera L.) FOR RECOVERY OF ANTHOCYANINS, SUGARS AND ORGANIC ACIDS
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ICBC 2022
Activated carbon production from wine industry residue for bioactive compounds recuperation and purification
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