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DEVELOPMENT AND MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERIZATION AND "IN VITRO" ANTIMICROBIAL ACTIVITY OF POMEGRANATE JELLY (PUNICA GRANATUM LINN) WITH ADDITION OF SPICES
Vol 14, 2021 -143892 -
DEVELOPMENT AND CHARACTERIZATION OF ALCOHOLIC FERMENTED PRODUCTS BASED ON GREEN COCONUT (COCOS NUCIFERA L.)
Vol 14, 2021 -143941 -
FEASIBILITY STUDY OF DEHYDRATED GREEN COCONUT PULP PRODUCTION
Vol 14, 2021 -144231 -
SUSTAINABLE USE OF GREEN COCONUT PULP IN THE PRODUCTION OF POTENTIALLY PROBIOTIC FERMENTED BEVERAGES
Vol 14, 2021 -144232 -
DEVELOPMENT AND CHARACTERIZATION OF FERMENTED ALCOHOLIC FROM YELLOW VARIETY CHESTNUT TREE FRUIT PULP (Terminalia catappa L.)
Vol 14, 2021 -144249
Publicações em outros proceedings
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ICBC 2026
LACTIC ACID BACTERIA FERMENTATION OF Opuntia cochenillifera AND Opuntia dillenii CLADODES: A SUSTAINABLE STRATEGY FOR SEMIARID CACTI VALORIZATION
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ICBC 2026
PHYSICOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF Opuntia cochenillifera AND Opuntia dillenii CLADODES FOR FOOD BIOTECHNOLOGY APPLICATIONS
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ICBC 2026
EXTRACTION AND TECHNOLOGICAL PROPERTIES OF FACHEIRO (Pilosocereus pachycladus F.Ritter) AND MANDACARU (Cereus jamacaru DC) MUCILAGES FROM NORTHEASTERN BRAZIL
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ICBC 2026
DESCRIPTIVE SENSORY PROFILING OF WHOLE-GRAIN SOURDOUGH BREADS: A COMPARISON OF METHODS
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ICBC 2026
PHENOLIC COMPOUND PROFILE OF WHOLE WHEAT BREADS PRODUCED WITH SOURDOUGHS PREPARED USING Opuntia dillenii AND ISOLATES LACTIC BACTERIA
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
