SLACAN 2025

Polpa de pepino (Cucumis sativus) como adjunto cervejeiro: efeitos sobre composição físico-química e perfil volátil

SLACAN 2025

TECHNOLOGICAL POTENTIAL OF FLORAL HONEYS FROM THE PARAIBANO SERTÃO: PHYSICAL-CHEMICAL COMPOSITION, BIOACTIVITY AND VOLATILES

SLACAN 2025

INFLUENCE OF THE BOTANICAL ORIGIN OF HONEY ON THE PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF MEAD

SLACAN 2023

PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL

SLACAN 2023

EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT