Paula Benoso | SLACA 2021 | Galoá Proceedings

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.

Paula Benoso

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MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143896

Caracterização Química e Físico-química de Alimentos (FQ)

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RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW
Lía Ethel Velásquez Castillo ¹
Paula Benoso ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo.
Vol 14, 2021 -
143887

Engenharia de Processos e Tecnologias Emergentes (ET)

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