Nilda de Fátima Ferreira Soares | SLACA 2021 | Galoá Proceedings

Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa

Nilda de Fátima Ferreira Soares

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A pH AND NH3 COLORIMETRIC INDICATORS BASED ON EXTRACT OF AÇAI ANTHOCYANINS INTO CELLULOSE ACETATE FOR INDICATING THE FRESHNEES SHIRIMP
Samiris Côcco Teixeira ¹
Taila Veloso de Oliveira ¹
Rafael Resende Assis Silva ²
Paulo César Stringheta ³
Nilda de Fátima Ferreira Soares ¹
¹ Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa
² Departament of Materials Science and Engineering, Federal University of São Carlos
³ Laboratory of Pigments and Bioactive Compounds, Department of Food Technology, Federal University of Viçosa
Vol 14, 2021 -
144637

Seguridad alimentaria y ciencia de los alimentos

Pôster
CELLULOSE ACETATE AND AGAR-AGAR pH-RESPONSIVE SENSORS INCORPORATED WITH ANTHOCYANINS FOR ACTIVE USE-BY DATE INDICATOR FOR MILK
Samiris Côcco Teixeira ¹
Taila Veloso de Oliveira ¹
Rafael Resende Assis Silva ²
Paulo César Stringheta ³
Nilda de Fátima Ferreira Soares ¹
¹ Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa
² Departament of Materials Science and Engineering, Federal University of São Carlos
³ Laboratory of Pigments and Bioactive Compounds, Department of Food Technology, Federal University of Viçosa
Vol 14, 2021 -
144586

Seguridad alimentaria y ciencia de los alimentos

Pôster

Coautores(as) (4)