Nilda de Fátima Ferreira Soares | SLACA 2021 | Galoá Proceedings

Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa

Nilda de Fátima Ferreira Soares

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CELLULOSE ACETATE AND AGAR-AGAR pH-RESPONSIVE SENSORS INCORPORATED WITH ANTHOCYANINS FOR ACTIVE USE-BY DATE INDICATOR FOR MILK

Samiris Côcco Teixeira; Taila Veloso de Oliveira; Rafael Resende Assis Silva; Paulo César Stringheta; Nilda de Fátima Ferreira Soares

Vol 14, 2021 -
144586

Segurança Alimentar e a Ciência de Alimentos (SCA)

Pôster
A pH AND NH3 COLORIMETRIC INDICATORS BASED ON EXTRACT OF AÇAI ANTHOCYANINS INTO CELLULOSE ACETATE FOR INDICATING THE FRESHNEES SHIRIMP

Samiris Côcco Teixeira; Taila Veloso de Oliveira; Rafael Resende Assis Silva; Paulo César Stringheta; Nilda de Fátima Ferreira Soares

Vol 14, 2021 -
144637

Segurança Alimentar e a Ciência de Alimentos (SCA)

Pôster

Co-authors (4)