Mariana Martins | SLACA 2021 | Galoá Proceedings

University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo

Mariana Martins

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DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES
Eduardo Galvão Leite das Chagas ¹
Mariana Martins ¹
Vitor Augusto dos Santos Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering – São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF), Campus Diadema – São Paulo
Vol 14, 2021 -
144518

Caracterização Química e Físico-química de Alimentos (FQ)

Pôster

Coautores(as) (5)