Maria Vitória Rolim Lemos Araújo

Federal Rural University of Pernambuco

También publicou en: SLACA 2019

¿Es este tu perfil? Inicie sesión para acceder a sus certificados

Trabajos 5

EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Maria Inês Sucupira Maciel ³
¹ Federal University of Paraíba
² Federal Rural University of Pernambuco
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
142227

Ciencia de los alimentos y nutrición

Pôster
EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Nathalia Barbosa da Silva ³
Maria Inês Sucupira Maciel ⁴
¹ Federal University of Paraíba
² Federal Rural University of Pernambuco
³ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Universidade Federal da Paraíba
⁴ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143010

Ciencia de los alimentos y nutrición

Pôster
MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS
Maria Vitória Rolim Lemos Araújo ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ³
¹ Federal Rural University of Pernambuco
² Federal University of Paraíba
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143129

Ciencia de los alimentos y nutrición

Pôster
STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.
Maria Vitória Rolim Lemos Araújo ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ³
¹ Federal Rural University of Pernambuco
² Federal University of Paraíba
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143130

Ciencia de los alimentos y nutrición

Pôster
IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING
Nathalia Barbosa da Silva ¹
Marcony Edson da Silva Júnior ²
Maria Vitória Rolim Lemos Araújo ³
Patricia Moreira Azoubel ⁴
Maria Inês Sucupira Maciel ⁵
¹ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Universidade Federal da Paraíba
² Federal University of Paraíba
³ Federal Rural University of Pernambuco
⁴ UNIVERSIDADE DE FEDERAL DE PERNAMBUCO
⁵ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143981

Ingeniería de procesos y tecnologías emergentes

Pôster

Coautores(as) (4)

Publicaciones en otros proceedings

SLACA 2019
IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Actas del 14 SLACA - Simposio Latinoamericano de Ciencia de los Alimentos

Maria Vitória Rolim Lemos Araújo

EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS

EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING

MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS

STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.

IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING

Coautores(as) (4)

Maria Inês Sucupira Maciel

Marcony Edson da Silva Júnior

Nathalia Barbosa da Silva

Patricia Moreira Azoubel

Publicaciones en otros proceedings

Optimice su evento académico