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EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Vol 14, 2021 -142227 -
MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS
Vol 14, 2021 -143129 -
EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING
Vol 14, 2021 -143010 -
ULTRASOUND PRE-TREATMENTS TO IMPROVE CONVECTIVE DRYING OF GRAPE BRS VITÓRIA: DRYING E REHYDRATION
Vol 14, 2021 -143748 -
IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING
Vol 14, 2021 -143981
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SLACAN 2025
POTENTIAL OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE SUSTAINABLE EXTRACTION OF PHENOLIC COMPOUNDS FROM TROPICAL FRUIT RESIDUES
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SLACAN 2025
SUSTAINABLE VALORIZATION OF ACEROLA AGRO-INDUSTRIAL RESIDUES: ULTRASOUND-ASSISTED EXTRACTION USING NADES AND SPRAY DRYING MICROENCAPSULATION OF PHENOLIC COMPOUNDS
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SLACAN 2025
ANTIOXIDANT POTENTIAL OF SYMBIOTIC ACEROLA AND UMBU MICROCAPSULES
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ICBC 2022
INFLUENCE OF DRYING PROCESSES ON QUALITY ATTRIBUTES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GRAPE SWEET SAPPHIRE
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SENSELATAM 2020
EVALUATION OF THE CONSUMERS PROFILE COFFEE IN THE STATE OF PERNAMBUCO
Discussões Científicas de Qualidade
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